Tragically, a child dies in the UK every month from choking and hundreds more require hospital treatment. It can happen quickly and it can happen to anyone.
The Food Standards Agency have issued some useful resources in the form of two posters which can be displayed in your setting where food is prepared and served to children, as a helpful reminder of how to minimise the risk of choking. Food safety advice on choking hazards in settings - Foundation Years
Source: Foundation Years (updated sept 2023)